Kat Soltanmorad, RDN
Director of Food and Nutrition Services – Food and Nutrition ServicesOur Food
We serve fresh and nourishing food every day. We use locally sourced and organic ingredients whenever possible and we avoid highly processed foods, high fructose corn syrup, chemicals, dyes, and food additives. Salad Bars are offered daily. All salad bars are stocked with fresh, delicious and, when possible, local farm-fresh produce provided by local providers: Produce Plus or Tahoe Food Hub.
All milk provided is RBST & Antibiotic Free.
Visit www.ttusd.org/food for more information