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Picture of Kat Soltanmorad, RDN

Kat Soltanmorad, RDN

Director of Food and Nutrition Services – Food and Nutrition Services

Our Food
We serve fresh and nourishing food every day. We use locally sourced and organic ingredients whenever possible and we avoid highly processed foods, high fructose corn syrup, chemicals, dyes, and food additives. Salad Bars are offered daily. All salad bars are stocked with fresh, delicious and, when possible, local farm-fresh produce provided by local providers: Produce Plus or Tahoe Food Hub.
All milk provided is RBST & Antibiotic Free.

Visit www.ttusd.org/food for more information

Some of my colleagues

Picture of Adela Gonzalez del Valle
Adela Gonzalez del Valle
Administrative Secretary
Picture of Romina Branje
Romina Branje
Operations Manager
John Wlterscheid
Admin Assistant- Food Service

About Tahoe Truckee Unified School District

Our district encompasses more than 720 square miles serving California's Nevada, Placer, and El Dorado counties. We are proud to have the lowest district-wide class size ratios in Placer County and serve just over 4,000 students in our 10 schools. To round out their educational experience, TTUSD provides scholars with a wide range of extracurricular activities including band, clubs and sports such as soccer, football, track, cross-country, volleyball, basketball, tennis, snowboarding, Nordic and Alpine skiing.

The District recognizes that the Tahoe Truckee region and our natural surroundings are precious and takes every learning opportunity possible to encourage environmental stewardship among its scholars.

Founded in March 1949
Coworkers 612
Employer branding by Teamtailor